Pasta & Rice
Pasta & Rice
| Product Name |
|---|
 |
10373
Macaroni
4x3kg
Macaroni elbows, produced from durum wheat semolina.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place in 1 litre of boiling water per 100g of pasta and simmer, stirring occasionally, for 6 -10 minutes until cooked to taste. Drain and serve immediately.
 |
10374
Pasta Bows (Farfalle)
4x3kg
Pasta bows made from durum wheat.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place in 1 litre of boiling water per 100g of pasta and simmer, stirring occasionally, for 6 - 10 minutes until cooked to taste. Drain and serve immediately.
 |
10375
Shells Medium (Conchiglie)
4x3kg
Pasta shells, produced from durum wheat semolina.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place in 1 litre of boiling water per 100g of pasta and simmer, stirring occasionally, for 6 - 10 minutes until cooked to taste. Drain and serve immediately.
 |
10376
Twists (Fusilli)
4x3kg
Pasta spirals, produced from durum wheat semolina.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place in 1 litre of boiling water per 100g of pasta and simmer, stirring occasionally, for 6 - 10 minutes until cooked to taste. Drain and serve immediately.
 |
10377
Twist Tri Coloured
4x3kg
Pasta spirals, produced from durum wheat semolina. The coloured spirals contain either tomato powder or spinach powder.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place in 1 litre of boiling water per 100g of pasta and simmer, stirring occasionally, for 6 - 10 minutes until cooked to taste. Drain and serve immediately.
 |
10378
Penne Pasta (Rigate)
4x3kg
Penne pasta made from durum wheat.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place in 1 litre of boiling water per 100g of pasta and simmer, stirring occasionally, for 6 - 10 minutes until cooked to taste. Drain and serve immediately..
 |
10379
Long Cut Spaghetti
4x3kg
Thin rods of pasta cut to approximately 10" lengths, produced from durum wheat semolina.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place in 1 litre of boiling water per 100g of pasta and simmer, stirring occasionally, for 6 - 10 minutes until cooked to taste. Drain and serve immediately.
 |
10936
Chefs' Selections Easy Cook Long Grain Rice
1x5kg
Easy to cook, this parboiled long grain white rice is a versatile ingredient that can be used in a variety of dishes. Whether it be spicy curries, flavoursome stir fries or chilli con carne.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Take the required quantity of rice and add three times that quantity of boiling water (by volume). Add salt, return to the boil and reduce heat. Simmer for 15/18 minutes.
 |
10937
Chefs' Selections Easy Cook Basmati Rice
1x5kg
Easy to cook, this parboiled long grain white rice is a versatile ingredient that can be used in a variety of dishes. Whether it be spicy curries, flavoursome stir fries or chilli con carne.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Take the required quantity of rice and add three times that quantity of boiling water (by volume). Add salt, return to the boil and reduce heat. Simmer for 14/15 minutes or until all the water is absorbed.