Accompaniments
Accompaniments
| Product Name |
|---|
 |
10025
Broccoli IQF 40/60mm
4 x 2.5 kg
Caterforce Broccoli Florets 40/60MM 4 X 2.5 KG
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results, cook from frozen. Add frozen broccoli florets to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 5-6 minutes until tender. Also suitable for preparation in micro-wave
 |
10026
Sliced Carrots Unfluted
4 x 2.5 kg
Caterforce Sliced Carrots 4 X 2.5 KG
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results, cook from frozen. Add frozen sliced carrots to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 5-6 minutes until tender. The vegetables are also suitable for preparation in micro-wave
 |
10027
Cauliflower Florets 30/60mm
4 x 2.5 kg
Caterforce Cauliflower Florets 4 x 2.5 kg
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results, cook from frozen. Add frozen cauliflower florets to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 5-6 minutes until tender. The vegetables are also suitable for preparation in micro-wave
 |
10028
Mixed Vegetables
4 x 2.5 kg
Caterforce Mixed Vegetables 4 X 2.5 KG
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results, cook from frozen. Add frozen mixed vegetables to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 3-4 minutes until tender
 |
10029
Garden Peas
4 x 2.5 kg
Caterforce Garden Peas 4 X 2.5 KG
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results, cook from frozen. Add frozen garden peas to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 3-4 minutes until tender. Season to taste. The vegetables are also suitable for preparation in micro-wave
 |
10030
Sweetcorn
4 x 2.5 kg
Caterforce Sweetcorn 4 X 2.5 KG
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results, cook from frozen. Add frozen sweetcorn to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 3-4 min. until tender
 |
10310
Shoestring (7mm)
4x2500g
Pre-fried and deep frozen French fries.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep-fry in hot oil at 175ºC for 3-5 minutes or until crisp and golden.
 |
10311
3/8 Straight Cut (10mm)
4x2500g
Pre-fried and deep frozen French fries.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep-fry in hot oil at 175ºC for 3-5 minutes or until crisp and golden.
 |
10312
7/16 Straight Cut (12mm)
4x2500g
Pre-fried and deep frozen French fries.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep-fry in hot oil at 175ºC for 3-5 minutes or until crisp and golden
 |
10313
9/16 Straight Cut (15mm)
4x2500g
Pre-fried and deep frozen French fries.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep-fry in hot oil at 175ºC for 3-5 minutes or until crisp and golden.
 |
10314
Steakhouse
4x2500g
Pre-fried and deep frozen French fries.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep-fry in hot oil at 175ºC for 3-5 minutes or until crisp and golden.
 |
10315
Chunky (18mm/18mm)
4x2500g
Pre-fried and deep frozen French fries.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep-fry in hot oil at 175ºC for 3-5 minutes or until crisp and golden.
 |
10466
Hashbrowns
4 x 2.5kg
Seasoned, pre-fried and frozen chopped potato.
Cooking / Usage Guidelines  |
Cooking/Usage Guidelines
Oven : Bake for 15-20 minutes in a pre-heated oven at 210°C, turn half way through cooking time.
Deep frying : fry the products in a small quantity for 3-4 min. in oil that been pre-heated to 175°C
 |
10468
Mashed Potato
4 x 2.5kg
Seasoned, frozen mashed potato
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cook from frozen.
Microwave : Place 125 g of mashed potato in a microwaveable container and heat on full power for 3-4 min. (800 W), stirring after 2 minutes.
Oven : pre-heat the oven at 220°C, place 1 kg of mashed potato in an oven proof dish and cook in the centre of the oven for 15-20 minutes. Stir after 10 minutes. Ensure product is piping hot before serving.
 |
10761
Seasoned Wedges
4 x 2.5kg
Seasoned, pre-fried and deepfrozen potato wedges.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Fryer: Deep-fry in hot oil at 175°C for 4-6 minutes or until crisp and golden.
Oven: Pre-heat the oven at 220°C and bake for 15-20 minutes or until crisp and golden.
 |
10762
Sweet Potato Fries
4 x 2.5kg
Coated, pre-fried and frozen Sweet Potato fries cut size 11x11mm
Cooking / Usage Guidelines  |
Cooking/Usage Guidelines
Directions For Use :
For best results, cook from frozen. Preparation in the oven: Bake the frozen product for approx. 20-25 min. in a preheated oven at 220°C. Preparation in the deep-fryer: Fry the frozen product for approx. 3-5 min. in cooking oil at 175°C.
 |
10763
Coated Chips 10 mm
4x2.5kg
Coated, pre-fried frozen french fries
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
For best results, cook from frozen. Preparation in the oven: Bake the frozen product for approx. 15-20 min. in a preheated oven at 220°C. Preparation in the deep-fryer: Fry the frozen product for approx. 3-5 min. in cooking oil at 175°C.
 |
10764
Coated Chips 18mm
4 x 2.5kg
Coated, pre-fried frozen french fries cutsize
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
For best results, cook from frozen. Preparation in the oven: Bake the frozen product for approx. 15-20 min. in a preheated oven at 220°C. Preparation in the deep-fryer: Fry the frozen product for approx. 3-5 min. in cooking oil at 175°C.
 |
10765
Coated Chips skin-on 7mm
4 x 2.5kg
Coated, pre-fried frozen skin-on shoestring fries
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
For best results, cook from frozen. Preparation in the oven: Bake the frozen product for approx. 15-20 min. in a preheated oven at 220°C. Preparation in the deep-fryer: Fry the frozen product for approx. 3-5 min. in cooking oil at 175°C.
 |
10766
Coated Chips skin-on 12mm
4x2.5kg
Coated, pre-fried frozen skin-on French fries
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
For best results, cook from frozen. Preparation in the oven: Bake the frozen product for approx. 15-20 min. in a preheated oven at 220°C. Preparation in the deep-fryer: Fry the frozen product for approx. 3-5 min. in cooking oil at 175°C.
 |
10811
Chefs' Selections 3" Yorkshire Pudding
3 x 20
3 x 20 x 3” frozen ready baked Yorkshire puddings.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cook from Frozen
Conventional oven
Pre heat the oven 200oC / 400oF/ Gas Mark 6
Remove all packaging
Place the product on a baking tray on the top shelf
Cook for 4 minutes
Please ensure the product is piping hot before serving
Serve Immediately
 |
10842
Chefs' Selections Coated Potato Chips skin-on 9mm
4 x 2.5kg
Coated, pre-fried and frozen skin-on potato french fries cut size 9x9mm.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
From frozen:
Deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden.
Or Bake in the oven at 220°C for 15-20 minutes or until crisp and golden.