Cakes

Product Name

	10431 Classic Red Velvet Cake 1 x 14ptn Three layers of red sponge, filled and masked with cream cheese flavoured frosting, side decorated with white chocolate flavour flakes and sprinkled with dried raspberry pieces. Cooking / Usage Guidelines Full guidelines

10552 Chefs' Selections Persian Style Lemon Cake 1x16 p/ptn A frozen moist 2 layered lemon sponge, baked with free range egg lemon curd and fresh lemon zest, topped with a lemon drizzle wash. The cake is filled with a layer of geranium flavoured buttercream and a layer of lemon curd, then topped with hand piped swirled rose decoration, and finished with scattered dried edible rose petals, nibbed pistachio nuts and lemon curd drops. Cooking / Usage Guidelines Full guidelines

	10553 Rainbow Cake 1x14p A frozen cake with seven coloured layers of Victoria sponge filled and coated with buttercream and topped with a rainbow coloured crumb decoration. Cooking / Usage Guidelines Full guidelines

	10556 Chefs' Selections Citrus Sunbeam Cake 1x16pptn A frozen three layers of yellow, orange and white sponge cake filled with orange fruit filling and lemon curd layers, and finished with yellow, orange and white buttercream. Cooking / Usage Guidelines Full guidelines

	10557 Chefs' Selections Victoria Sponge Cake 1x16 p/ptn A frozen showcase Victoria sponge filled with 45% raspberry content jam and buttercream with hand piped swirls of buttercream and piped drizzles of raspberry jam and sprinkled with sweet snow dusting. Cooking / Usage Guidelines Full guidelines

	10684 Chefs' Selections Amaretti Coffee Cake 1 x 16pptn A coffee and marsala sponge topped and filled with coffee buttercream. Finished with a blob of coffee buttercream and an Amaretti biscuit on each slice and sprinkled with cocoa powder. Cooking / Usage Guidelines Full guidelines

	10685 Raspberry Ripple Cake 1 x 14pp A light sponge with pink swirls, filled with buttercream and raspberry jam. Topped with buttercream, pink smeared butter cream, raspberries and white chocolate shards with pink coloured streaks. Cooking / Usage Guidelines Full guidelines

	10767 Chefs' Selections Raspberry Victoria Sponge 1x16p/ptn Two layers of vanilla flavour Victoria sponge sandwiched with raspberry jam and vanilla flavour frosting. Decorated on the top with a sprinkle of granulated sugar. Pre-portioned into 16 slices. Cooking / Usage Guidelines Full guidelines

	10768 Chefs' Selections Chocolate Cake 1x16p/ptn Two layers of chocolate cake sponge sandwiched and topped with chocolate frosting, sprinkled with chocolate curls. Pre-portioned into 16 slices. Cooking / Usage Guidelines Full guidelines

	10769 Chefs' Selections Lemon Cake 1x16p/ptn Two layers of lemon flavour sponge sandwiched with lemon curd and lemon flavour frosting, decorated on the top with flavour frosting and sprinkled with sugar nibs. Pre-portioned into 16 slices. Cooking / Usage Guidelines Full guidelines

	10770 Chefs' Selections Coffee & Walnut Cake 1x16p/ptn Two layers of coffee & walnut cake sponge sandwiched and topped with coffee frosting and sprinkled with nibbed walnuts. Preportioned into 16 slices. Cooking / Usage Guidelines Full guidelines

	10771 Chefs' Selections Carrot Cake 1x16p/ptn A frozen rich dark cake baked with fresh carrot, walnuts , desiccated coconut , mixed spice and filled and topped with vanilla frosting and sprinkled with chopped walnut topping. Cooking / Usage Guidelines Full guidelines

	10794 Chefs' Selections White Chocolate & Winter Spice Cake 14 portions Cooking / Usage Guidelines Full guidelines

	10795 Vegan Jaffa Cake Cooking / Usage Guidelines Full guidelines

	10837 Chefs' Selections Speculoos Triple Layer Cake 1x16 pre portioned A frozen sponge cake baked, filled with a speculoos spread and buttercream and covered with buttercream and finished with swirl blobs of buttercream, drizzle of speculoos spread and speculoos crumb. Cooking / Usage Guidelines Full guidelines

	10838 Chefs' Selections Blueberry & Lemon Triple Layer Cake 1x16 pre portioned A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries. Cooking / Usage Guidelines Full guidelines

	10839 Chefs' Selections Passionfruit & White Chocolate Cake 1x14 pre portioned A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle. Cooking / Usage Guidelines Full guidelines

	10843 Chefs' Selections Vegan Chocolate Cake 1 x 16 pre-portioned A chocolate sponge, filled and covered with chocolate frosting and dark chocolate drip effect on the edge. Cooking / Usage Guidelines Full guidelines

	10845 Chefs' Selections Sticky Rum & Ginger Cake 1 x 14pptn A sticky spiced ginger sponge with stem ginger, filled and topped with a rum flavoured cream cheese icing. Finished with stem ginger and a dark chocolate drizzle. Cooking / Usage Guidelines Full guidelines

	10846 Chefs' Selections Chocolate Orange Roulade 1 x 14pptn An indulgent chocolate buttermilk sponge with chocolate orange frosting. Coated in a rich dark chocolate orange ganache and finished with piped orange chocolate and chocolate shavings. Perfect for Christmas crowds. Cooking / Usage Guidelines Full guidelines

	10848 Chefs' Selections Cookie Mint Ombre Cake 1 x 16pptn Three layer coloured sponge cake with mint flavoured buttercream infused with chocolate biscuit crumb and finished with broken peppermint flavour chocolate pieces and crushed chocolate sandwich biscuits with vanilla flavour filling. Cooking / Usage Guidelines Full guidelines

	10862 Chefs' Selections Triple Chocolate Cake 1 x 16ptn A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings. Cooking / Usage Guidelines Full guidelines

	10863 Chefs' Selections Strawberry Sundae Cake (1 x 16ptn) 1 x 16ptn A frozen triple layer of plain, pink and plain sponge cake filled with layers of buttercream and strawberry fruit filling, and finished with buttercream with red buttercream smears, and topped with white chocolate nibs and freeze-dried raspberries. Cooking / Usage Guidelines Full guidelines

	10866 Chefs' Selections Passionfruit, Lime & Coconut Cake (1 x 14ptn) A lime flavour sponge filled and covered with a passionfruit flavour icing and passionfruit sauce. Covered with more passionfruit flavour icing and finished with a passionfruit sauce swirl and desiccated coconut. Cooking / Usage Guidelines Full guidelines

	10922 Chefs' Selections Cranberry & Orange Cake 1 x 16p/ptn All the flavours of christmas combined. A two layered sponge, infused with sweetnend dried cranberried and mixed peel, covered with an orange flavoured buttercream and decorated with dried cranberries, mixed peel and a drizzle of dark chocolate. Pre-portioned into 14 sices. Cooking / Usage Guidelines Full guidelines

	10924 Chefs' Selections Jewelled Fruit Cake 1 x 14p/ptn Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol. Cooking / Usage Guidelines Full guidelines

	10929 Chefs' Selections Speculoos Traybake 1 x 36p/ptn A moreish, speculoos flavoured sponge traycake, topped with a speculoos flavoured frosting and speculoos crumb. Suitable for Vegans. Cooking / Usage Guidelines Full guidelines

	10931 Chefs' Selections Formidable Fudge Cake 1x14p/ptn Frozen chocolate fudge cake consisting of 3 layers of chocolate sponge filled and covered with chocolate fudge icing. Cooking / Usage Guidelines Full guidelines