Pies, Pasties & Sausage Rolls
Pies, Pasties & Sausage Rolls
Sausage Rolls
| Product Name |
|---|
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10365
1.5" Sausage Rolls
250x40g
Frozen unbaked puff pastry roll with a seasoned pork sausage meat filling and topped with an egg glaze.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place frozen product onto a baking tray in a preheated oven for 25 minutes at 200ºC/400ºF until golden brown. Or for 25 minutes at 180ºC/360ºF in a fan assisted oven.
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10366
4" Sausage Rolls
48 x 80g
Frozen unbaked puff pastry roll with a seasoned pork sausage meat filling and topped with an egg glaze.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place frozen product onto a baking tray in a preheated oven for 25 minutes at 200ºC/400ºF until golden brown. Or for 25 minutes at 180ºC/360ºF in a fan assisted oven.
 |
10367
6" Sausage Rolls
60 x 120g
Frozen unbaked puff pastry roll with a seasoned pork sausage meat filling and topped with an egg glaze.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place frozen product onto a baking tray in a preheated oven for 25 minutes at 200ºC/400ºF until golden brown. Or for 25 minutes at 180ºC/360ºF in a fan assisted oven.
 |
10368
8" Sausage Rolls
40 x 160g
Frozen unbaked puff pastry roll with a seasoned pork sausage meat filling and topped with an egg glaze.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place frozen product onto a baking tray in a preheated oven for 25 minutes at 200ºC/400ºF until golden brown. Or for 25 minutes at 180ºC/360ºF in a fan assisted oven.
Pies, Pasties & Sausage Rolls
| Product Name |
|---|
 |
10656
Chicken & Mushroom Slice
36
Frozen pre-glazed uncooked puff pastry parcel filled with chicken and diced mushrooms in a white sauce with a sage and rusk topping.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Always cook from frozen.
Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 200˚C/Gas mark 6.
Bake for approximately 30-35 minutes until golden brown.
Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
 |
10657
Peppered Steak Slice
36
Frozen pre-glazed uncooked puff pastry parcel topped with a black pepper and rusk topping and filled with tender minced beef steak in a creamy pepper sauce.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Always cook from frozen.
Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 200˚C/Gas mark 6.
Bake for approximately 30-35 minutes until golden brown.
Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
 |
10793
Cheese & Onion Slice
36
Frozen pre-glazed uncooked pastry parcel filled with cheese and onion in a white sauce and with a cheese and rusk topping.
Cooking / Usage Guidelines  |
Cooking/Usage Guidelines
Directions For Use :
Always cook from frozen.
Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 200˚C/Gas mark 6.
Bake for approximately 30-35 minutes until golden brown.
Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
 |
10939
Chefs' Selections Quiche Lorraine
(1 x 1.5kg) (12 pre-portion)
Cooking / Usage Guidelines  |
Cooking/Usage Guidelines
Product can be eaten hot or cold.
Defrosting Instructions: Defrost for 24hrs in a refrigerator at
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10940
Chefs' Selections Balsamic Onion & Cheddar Quiche
(1 x 1.5kg) (12 pre-portion)
Cooking / Usage Guidelines |
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10941
Chefs' Selections Mediterranean Quiche
(1 x 1.5kg) (12 pre-portion)
Cooking / Usage Guidelines |
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10942
Chefs' Selections Broccoli & Roasted Pepper Quiche
(1 x 1.5kg) (12 per-portion)
Cooking / Usage Guidelines |
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10943
Chefs' Selections Tomato & Basil Quiche
(1 x 1.kg) (12 pre-portion)
Cooking / Usage Guidelines |